Smell and Taste Disorders

Special Instructions for Patients With Smell Loss

The ability to smell allows early detection of dangerous substances in our environment and the loss of this sensory system places an individual at risk. These risks can be minimized, however, by instituting certain precautionary measures. If you have not already done so, please make certain smoke detectors are present and functional in your home. They should be checked every month. Also, if you are exposed to potential gas leaks, we would encourage you to purchase a gas detector. Information about this may be obtained through your local gas company or a marine store (the inability to detect smoke and/or leaking gas are two potential hazards for those without smell function).

Patients should also be exceptionally careful with food and beverages. Refrigerated food should be date-labeled and stored at appropriate temperatures. All food should be inspected prior to preparation and eating. Food that looks spoiled should be discarded. Preferably, a member of the household with an intact smell system should check any food or beverage that is questionable. 

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